Burger and Fries

Served Menus

Let Us Serve You

These entrees are available for lunch or dinner and will be served by our attentive wait staff. All entrees are accompanied for a side salad, bread, two side dishes, coffee and iced tea. Please contact our Event and Catering Services team for additional options.

Prices are based on a minimum of 15 guests. For events with fewer than 15 guests, additional labor charges may apply.

Served on fine China. This option also includes linens and cloth napkins.

options

Grilled Marinated Chicken Breast $19.25/person
Drizzled with herb butter sauce

Chicken Parmesan $19.50/person
Lightly breaded breast of chicken topped with local mozzarella served on a bed of marinara sauce

Mediterranean Chicken $19.75/person
Herb roasted chicken breast topped with diced artichoke hearts, nicoise olives and capers finished with lemon and extra virgin olive oil

Chicken Picatta $19.50/person
Lightly breaded, seared chicken breast with fresh herbs drizzled with classic lemon, basil and caper butter sauce

Chicken and Shrimp Duo $23.00/person
Seared airline chicken breast topped with three large shrimp drizzled with crystal Beurre blanc sauce

Seared Salmon $25.50/person
Sustainably caught salmon seasoned with lemon pepper and Old Bay, served with sauce béarnaise

Beef Roast Au Poivre $19.25/person
Pepper-crusted eye of round roast with house-made Demi glaze

KC Strip $30.25/person
8oz hand-cut steak, grilled and topped with shiitake mushroom butter

Beef and Chicken Duo$28.25/person
4oz KC Strip paired with a 4oz chicken breast marinated and topped with Hunter's sauce

Dijon Roasted Pork Loin $19.25/person
Slow-roasted marinated pork loin served with an apple-brandy cream sauce

*All beef will be cooked medium unless otherwise requested. Consuming raw or under-cooked food may increase risk of food borne illness

Spinach Lasagna $16.25/person
Layers of tender pasta, ricotta cheese and spinach topped with marinara and mozzarella cheese

Eggplant Parmesan $16.25/person
Served on a bed of marinara sauce topped with herbed Chèvre cheese

Zucchini & Eggplant Napolean $18.50/person
Crimson Lentil Cake layered in between seared eggplant and zucchini topped with a mediterranean inspired peperonata sauce

Grilled Cauliflower $18.50/person
Served on bed of spiced garbanzo beans finished with kale pesto


Salads

House Salad
Salad greens with tomatoes, shredded carrots and diced cucumber with ranch dressing

Crimson & Blue Spinach Salad
Baby spinach, sliced strawberries, blueberries and sliced almonds, garnished with crumbled goat cheese and drizzled with sweet and sour vinaigrette

Spring Salad
Spring mix greens, mango, mandarin orange, and strawberry slices with sweet and sour vinaigrette

Ceasar Salad
Wedge of romaine lettuce, classic Caesar dressing (vegan dressing also available) and a bruschetta ruffle

  • Five cheese trottole
  • Loaded mashed potatoes
  • Home-style potatoes with grilled onions
  • Classic mashed potatoes with gravy
  • Roasted garlic mashed potatoes
  • Scalloped potatoes
  • Vegetable rice pilaf
  • Seasonal vegetable medley
  • Grilled squash with a tomato-roasted garlic ragout
  • Steamed broccoli with lemon butter
  • Buttered corn
  • Glazed carrots
  • French-style green beans
  • County-style corn with bacon
  • Ratatouille