Wedding Buffet Menu

Leafy Green Salads

Garden salad

Not available for boxed lunches

House tossed salad

Mixed lettuce and baby greens, grape tomatoes, shredded carrots, sliced cucumber and croutons

Greek salad

Romaine lettuce, grape tomatoes, cucumbers, red onion, feta cheese and Kalamata olives

Caesar salad

Romaine lettuce, Parmesan cheese, croutons and grape tomato garnish

VG (can be served with a vegan white bean and garlic dressing)

Crimson and blue spinach salad

Baby spinach, sliced strawberries, blueberries and sliced almonds garnished with crumbled goat cheese and drizzled with sweet and sour vinaigrette

Red and green salad

Red leaf lettuce, roasted cashew, and red pepper with balsamic vinaigrette

Spring salad

Spring mix greens, mango, mandarin orange and strawberry slices with sweet and sour vinaigrette

Composed Salads

Cucumber dill

Crisp cucumber and red onion in a sour cream-oil dressing

Carolina slaw

Shredded cabbage and tri-colored carrots tossed in a sweet and tangy apple cider vinaigrette

Marinated vegetable trio

Broccoli and cauliflower florets tossed with julienne carrots in classic Italian dressing. VG

Chopped broccoli salad

Broccoli florets, bacon, raisins, and sunflower seeds tossed in a sweet and tangy mayonnaise dressing

Pasta & Grain Salads

Israeli couscous salad

Fresh diced tomatoes, cucumbers, shredded carrots, green onion and basil tossed with couscous, lemon juice and extra virgin olive oil VG

Mediterranean orzo salad

Sun-dried tomatoes, Nicoise olives, fresh basil, almonds and feta cheese tossed with extra virgin olive oil and white balsamic vinegar

Sun-dried bow tie pasta salad

Sun-dried tomatoes, roasted red pepper and fresh basil. VG 

Balsamic orecchiette pasta

White balsamic vinaigrette, while green olives, artichoke quarters and basil. VG

Gemelli pasta salad

Corkscrew noodles with peas, red peppers, green onions and baby corn in an Italian vinaigrette

• Seasonal Vegetable Medley
• Grilled Squash With a Tomato-Roasted Garlic Ragout Steamed Broccoli With Lemon Butter
• Buttered Corn
• Glazed Carrots
• Roasted Root Vegetables with Carrots, Golden Beets and Parsnips
• Grilled Vegetable Platter (Available On Buffets Only) 
• French-Style Green Beans
• Grilled Asparagus
• Country-Style Corn With Bacon
• Turmeric-Roasted Cauliflower
• Peas And Pearls Onions
• Garlic-Seared Button Mushrooms
• Zucchini And Corn Succotash With Edamame
• Ratatouille

• Five Cheese Trottole
• Loaded Mashed Potatoes (Includes Bacon) GF
• Oven Roasted Yukon Gold Potatoes GF
• Home-Style Potatoes With Grilled Onions GF 
• Steamed New Potatoes Tossed In Herb Butter GF 
• Classic Mashed Potatoes With Gravy
• Roasted Garlic Mashed Potatoes GF
• Boursin Mashed Potatoes GF
• Blackstrap Rum Mashed Sweet Potatoes GF 
• Scalloped Potatoes
• Sweet Potato-Butternut Squash Gratin
• Vegetable Rice Pilaf GF
• Kansas Rice Medley GF
• Pasta With Butter, Parmesan Cheese And Parsley Lentil Rice Pilaf GF
• Cheesy Potato Bake
• Cardamom-Scented Rice Pilaf With Garbanzo Beans
• Israeli Couscous With Summer Squash GF

Meat Loaf $3.25

Dijon Roasted Pork $4.50

with Apple-Brandy Cream Sauce

Grilled Chicken $5.25

with herb Butter Sauce

with dijon cream sauce



Chicken Milanese $5.00



Lentil Cake with Salsa Nortena $3.00 per 2 pieces

Chicken Picatta $6.00



Lemon Turmeric Chicken thighs $4.50



Beef Lasagna $4.00



Baked Ziti with Mushroom Bolognese $3.25



Spinach Lasagna $3.25



Stuffed Peppers $3.00/pepper



Seared Roasted Garlic & Parmesan Polenta $3.00 per 5 oz

with gold Tomato Sauce



Mushroom Shepherd’s Pie $3.50



Cheese Tortellini $4.50 per 5 oz

• Aglio E Olio
• Cheese & Herb
• Stuffed Zucchini
• Beef Brisket 
• Beef Bourguignon

Eye of Round



Shrimp Primavera



Baked Cod Romanesco



Mediterranean Chicken Artichoke 6.00



Rosemary Orange Glazed $5.50

Bone-In Chicken Breast

Chicken Parmesan $7.00



Baked Ziti $4.50 per 5 oz

with Beef and Pork



Eggplant Terrine Casserole $6.00

Eggplant Parmesan $3.00 per two piece serving

SW Corn Crepes $4.00/each

Wild Mushrooms and Champagne Cream pot pie

Grilled Cauliflower & spiced garbanzo beans with Kale pesto

Grilled Salmon

Beef Tenderloin

• Chilled cedar plank smoked salmon tray with traditional garnishes, bagels and crackers
• Assorted cheese displays with crackers and accompaniments Charcuterie board and rolls
• Scrambled egg with tomato, cheese and chives
• Sausage patties
• Potato pancakes
• Mini spinach quiche
• Assorted pastries and cinnamon rolls
• Fresh fruit display
• Dark chocolate mousse cups
• Rock Chalk Toast
• Toasted banana bread with an orange infused mascarpone- ricotta creama topped with blueberries and strawberries

*$21.00

• Burnt ends in KC Style BBQ sauce
• Smoked chicken with Carolina white BBQ sauce
• Pulled pork au jus
• Assorted petite rolls, sauces and garnish
• Guinness cheese dip with soft pretzel bread sticks
• Home style potato salad
• Carolina slaw
• Classic deviled eggs
• Southwest tortilla pinwheels
• Crudité with ranch dip
• Fresh fruit display
• Fresh baked cookies
• Brownie trio
• Traditional, Turtle or Rocky Road

*$29.00

• Spaghetti with choice of meat or marinara sauce
• Beef or spinach lasagna
• Cheese tortellini Aglio e Olio or gemelli pasta alfredo
• Meatballs
• Green beans
• Caesar salad
• Rolls

• Tortilla Chips: Salsa, Guacamole, Queso Dip Southwest Salad
• Spanish Rice
• Black Beans
• Street Corn

Build your own Soft or Hard Tacos:

Beef, Chicken, Shrimp Chicken or Vegetarian enchilada

*$23.00

• Warm Buttermilk Biscuits
• Whipped Butter and Strawberry Preserves
• Spinach Salad 
  
  Roasted Red Peppers, Roma Tomatoes, Blue Cheese, Toasted Pine Nuts, Shaved Red Onion and
• Balsamic Vinaigrette
• Macaroni Salad
• Brown Sugar Baked Beans
• Roasted Garlic Mashed Potatoes Country Gravy
• Green Bean Casserole
• Mushroom Sauce
• Crispy Onion Garnish
• Buttermilk Marinated Fried Chicken Carved Sirloin of Beef
• Mushroom Sauce
• Horseradish Sauce
• Soft Rolls