Dessert Menu
Dessert Options
dessert
ChocolateTemptation $9.00
Layers of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze
Monterosa$9.00
A creamy mix of mascarpone and ricotta cheese, divided by a delicate layer of sponge cake, topped with wild strawberries
Chocolate Fondant$9.00
Chocolate layer cake filled with chocolate ganache, topped with a chocolate mirror and rimmed with chocolate flakes
Chocolate Chip Cheesecake$9.00
New York cheesecake studded with chocolate chips and topped with chocolate flakes, sits on a sponge cake base.
Limoncello mascarpone cake$9.00
Alternating layers of sponge cake and lemon infused mascarpone cream, decorated with Limoncello sauce.
Ricotta cheesecake$9.00
Cheesecake made with ricotta cheese, delicately textured with a hint of natural orange essence.
Tiramisù glass$9.00
Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder.
Gourmet pretzels
Seasoned with garlic and dill
(10-15 servings per pound)
Bavarian pretzel bar $4 .50 per person
- Classic Cheese Sauce
- Guinness Beer Cheese
- Pepperoni Pizza Dip
Popcorn bar $2.25 per person
- Buttered
- Cheese
- Caramel
- Cinnamon
Sliders station $2.50 per person
Your choice of...
- Angus beef
- Nashville hot chicken
- Sweet potato quinoa sliders
Mac station $3.00 per person
Your choice of...
- Classic Mac
- Pulled Pork and Mac Smoked Gouda Mac
Premium dessert tray $5.50 per person
Trays include French Macaroons and Petit Fours, along with a choice of (choose 2):
Cheesecake Bites, Chocolate Truffles, Lemon Tarts, Mini Canoli, or White Chocolate-Strawberry and Pistachio Tartlet (Minimim 25 guests)
Cheese cake bites tray $4.50 per person
Bite-size cheesecake assortment from Eli’s of Chicago (Minimum 25 guests)
Cookie and brownie combo tray $3.50 per person
Assortment of gourmet cookies along with a selection of Ghirardelli brownies
(Minimum 12 guests)
French macaroon tower $225.00
(115 macaroons)
Assorted French Macaron