Plated dinner stock

Formal Plated Dinner


All starter salads are served with parker house rolls and whipped butter. Price per salad $4.00


Field Greens mixed with fresh herbs topped with diced red peppers, curly pickled carrots, and cashews. Garnished with cucumber ribbon and colorful cocktail tomatoes and served with our sweet and sour vinaigrette

Romaine lettuce and baby greens, grape tomatoes, shredded carrots, sliced cucumber and croutons

Romaine lettuce, grape tomatoes, cucumbers, red onion,feta cheese and Kalamata olives Caesar Salad Romaine lettuce, Parmesan cheese, croutons and grape tomato garnish.

VG (can be served with a vegan white bean and garlic dressing)

Baby spinach, sliced strawberries, blueberries and Red and Green Salad Red leaf lettuce, roasted cashew, and red pepper with balsamic vinaigrette

Spring mix greens, mango, mandarin orange and strawberry slices with sweet and sour vinaigrette sliced almonds garnished with crumbled goat cheese and drizzled with sweet and sour vinaigrette



Roasted tenderloin fillet$30.00
(6oz)with house made Demi Glaze Garnished with fried Tabasco Onions and two Crab Cakes drizzled with Crystal aioli

Grilled ribeye steak $25.00
(8oz) with house made Demi Glaze and a Herb infused Shitake Mushroom Butter served with Blackened Grilled Shrimp Skewer

Roasted tenderloin fillet$37.00
(6oz) Topped with a Oscar Style Crab filling Served with a Salmon Fillet and Sauce Foyot

Grilled beef tenderloin fillet$30.00
(6oz) drizzled with wild mushroom demi glaze served with truffled hasselback Yukon gold potatoes as steamed jumbo asparagus

Grilled rack of lamb$31.00
drizzled with Coriander Chutney and Adobo spiced shrimp skewer

Chicken cassoulet$19.00
White bean and pork sausage stew with roasted chicken thighs served with crusty French roll

Panko breaded chicken breast $21.00
Drizzled with a lemon-caper beurre blanc served on a bed of orzo pasta tossed with summer squash, diced red peppers and Parmesan cheese garnished with grilled asparagus and glazed baby carrots

Seared chicken gratin$22.00
Finished with Dijon cream sauce and shiitake mushroom crisps served with pommes dauphine, glazed green top carrots, peas and pearl onions

Kc strip (6oz) shiitake mushroom stuffed seared salmon $32.00 
with chipotle hollandaise served with truffled hasselback Yukon gold potatoes as steamed jumbo asparagus

Roasted tenderloin fillet (6oz) and swordfish$37.00
with house made Demi Glaze and Grilled Swordfish Steak topped with a Chunky Mango Salsa

Roasted tenderloin fillet and scallops(6oz)$35.00
with house made Demi Glaze and Scallops served with a Passion Fruit Butter Sauce

Penne pasta with roasted cauliflower & asparagus $19.00 
Tossed In a Zesty Red Pepper Sauce Garnished with Capers, Chevre, and Fresh Basil

Zucchini noodle pasta$20.00
Tossed with a fresh Basil Pesto Vinaigrette Garnished with Fire roasted Grape tomatoes Served with seared eggplant  Roses GF VG V 

Tri-mushroom potpie$23.00
Blend of Oyster, Cremini, and Shiitake mushrooms in a Rich Champagne Cream Sauce Topped with a Flaky Puff Pastry Crust V

Crimson lentil cake and seared eggplant terrine$21.00
Glazed with harissa sauce served with steamed jumbo asparagus and baby carrots V