Dining Hall

Food Safety at KU Dining

Jenny Laird

"The University of Kansas Memorial Union Food Safety Program ensures that dining facilities meet the highest standards when it comes to serving the KU community safe and healthy food. The Food Safety program is customized to meet the specific needs of each client, giving the university, departments, and food service providers the tools they need to meet food safety regulations."

Jennifer Laird
Human Resources Business Partner

Food Safety Program at KU

ice cream

Food Safety Audits

Trained staff members evaluate the performance of food service operations by conducting monthly audits with follow-up inspections if required. Audit results are reviewed with the food establishment’s management, and guidance is provided to facilitate any necessary corrections.
Tate

Food Safety Training

KU Memorial Union provides ServSafe, Foodhandler and Food Allergy classes and proctored exam services to KU Memorial dining staff. ServSafe is a nationally recognized Food Protection Manager certification program.
Acai Bowls

Food Related Complaint Investigations

Complaints related to food service operations or suspected food-borne illness on campus are investigated by the Assistant Directors and campus Registered Dietitian, who will work with the responsible parties to assist them with problem resolution.
dining staff

Food Recall Notifications

Vendors are vetted for Food Safety protocol that monitors Federal and State government information networks for food recalls. KU Memorial Union has point personnel in place to communicate any food recall to each dining location.

Food Safety